Ingredients

1/2 c. candied fruits
1/2 c. ea. raisins, golden raisins & currants
1/2 c. brandy or apple juice
3/4 c. brown sugar
1/3 c. butter or margarine
1 egg
1 c. flour
1/2 tsp. baking soda & salt
1/4 t. nutmeg
1 c. chopped walnuts

Directions

Marinate fruits & raisins in brandy or juice overnight. Cream sugar, butter, egg. Sift together flour, soda, salt & spices. Stir in, mix in walnuts & marinated fruits. Spoon batter into mini muffin tins. Fill 3/4 full. Top each w/cherry or walnut piece. Bake 300 dgegres 30 minutes. Brush w/brandy or juice while warm. Store in air tight container. Makes 5 dozen.

Notes