Appetizers

• "1000 year Chinese Eggs" by Mark Lee Pringle
• American Blessings Mix by Jeanie Nadaud
• Broccoli au gratin by Shirley Stamp
• Broccoli Corn Bread by Phyllis Berresford
• Caponata (Eggplant Appetizer) by Anne DiGeronimo
• Cayenne Pretzels by Mae K.
• Cheesy Broccoli Rice Pilaf by Abby D.
• Cheesy Shrimp Nachos by Linda Vuletich
• Corn Bread and Sausage Stuffing by Ruth A. Nizamoff
• Corn Bread and Sausage Stuffing by Ruth A. Nizamoff
• Corn Stuffing Balls by Mary Liggitt
• Cranberry Chutney by Olga Morrison
• Cranberry Orange Relish by Olga Morrison
• Creamy Anchovy Dip by Mrs. Ronald D'Aleandro
• Easy Tex Mex Dip by B. Mirich & J. Kusky
• Fancy Kielbasa Chips by Chandra Villano
• Festive Sandwich Wreath by Dorothy Guzman
• Great-Grandma’s Modified Chex Mix by Emily P.
• Holiday Ham & Cheese Ball by Mae K.
• Hot Crab Dip by Linda Vuletich
• Marinated Olives by Dorothy Guzman
• Meatballs and Sauce by Antionette S.
• Miniature Cheese Ball Appetizers by Flora Cutrone
• Olive Filled Cheese Balls by F. Cutrone
• Pinecone Shaped Spread by Lucinda Carrocce
• Pumpkin Bread by Dorothy Candel
• Pumpkin Cranberry Bread by Shirley Stamp
• Refrigerator Whole Wheat Rolls by Katy H
• Salsa Fresca by Patricia J.
• Sauerkraut Balls by Ruth A. Nizamoff
• Sugar and Spice Nuts by Linda Vuletich
• Sweet and Sour Sausage Bits by Mae K.
• Taco Dip by Mary Lou Dale
• Turkey Portabello Pizzettos by Dorothy Guzman
• Vidalia Onion Dip by Mae Kroner

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